On-Call Banquet Server applicants have rated the interview process at Four Seasons with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 75.2% positive. This is according to Glassdoor user ratings.
Candidates applying for On-Call Banquet Server roles take an average of 14 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Four Seasons overall takes an average of 15 days.
Common stages of the interview process at Four Seasons as a On-Call Banquet Server according to 2 Glassdoor interviews include:
One on one interview: 33%
Phone interview: 17%
Background check: 17%
IQ intelligence test: 17%
Skills test: 17%
Here are the most commonly searched roles for interview reports -
I applied online. I interviewed at Four Seasons (New Orleans, LA) in Nov 2025
Interview
The person interviewing me was about 40 minutes late to the interview because she was at lunching in the French Quarter. When she arrived, I waited another 5 - 10 minutes so she could get settled.
Interview questions [1]
Question 1
Why do you want to work for the Four Seasons? Tell me how you deal with an upset guest? Have you ever stayed at the Four Seasons or dined here?
I applied through an employee referral. The process took 2 weeks. I interviewed at Four Seasons (Denver, CO) in Aug 2020
Interview
Very easy and friendly, 3 rounds total - HR, banquet manager and F&B director. I enjoyed the process and was hired quickly. I felt welcomed right away and was very happy with the interview process and how it was organized.
Interview questions [1]
Question 1
Tell me how you created a memorable experience for the guest